Mommy made us a special breakfast. Pawcakes. The doggy version of pancakes.
|First the ingredients|
|Mix them up to make the batter|
|Cook 'em up!|
|A short stack for each of us|
|Trying to steal some early!|
|Finally, time to eat!|
|Looking to see if there is more...|
|"Could we have these every morning Mommy?"|
After all, Breakfast is the most important meal of the day!
Here is the recipe for those of you that want to have your own short stack:
1 3/4 cup unbleached all purpose or whole wheat flour
1/4 cup yellow cornmeal
1 teaspoon baking soda
2 teaspoons baking powder
2 cups buttermilk
1/2 cup milk, skim or whole
2 large eggs
2 tablespoons vegetable oil
2 eggshells, crushed or ground (optional)
Combine flour, cornmeal, baking soda and powder.
Combine remaining ingredients in another bowl. Mix wet and dry ingredients until combined (careful not to overmix) and cook as you would regular pancakes. Cool to room temperature. Enjoy!
**batter lasts in refrigerator for about 2 days**